Date: April, 01 2019
Occupancy:
Score : 89
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction | Ice maker needs to be clean | No |
| 3 | 18. Toxic substances properly identified, stored and used | All clear chemical bottles must be labeled | No |
| 2 | 30. Food Establishment Permit (Current & Valid) | Expired permit | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Gnats | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Beard guards must be worn when working with food | No |
| 1 | 41.Original container labeling (Bulk Food) | Sugar container needs to be labeled | No |
| Date | Score |
|---|---|
| February 09, 2024 | 97 |
| September 11, 2023 | 92 |
| June 22, 2023 | 92 |
| March 08, 2023 | 91 |
| October 05, 2022 | 89 |
| January 25, 2022 | 96 |
| September 21, 2021 | 92 |
| May 11, 2020 | 89 |
| February 21, 2018 | 98 |
| November 13, 2017 | 92 |
| June 29, 2017 | 94 |
| January 31, 2017 | 95 |
| October 13, 2016 | 91 |
| March 14, 2016 | 89 |
| November 10, 2015 | 77 |
| September 22, 2015 | 73 |