Date: April, 23 2019
Occupancy:
Score : 86
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Clean all grease accumulation from walls and ceiling areas in kitchen | No |
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | No | |
| 3 | 12. Management, food employees and conditional employees; knowledge, responsibilities, and reporting | No | |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Do not block hand sink | No |
| 2 | 32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used | Clean mold on a.c. vents on ceiling areas | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | All food handlers must wear a hair restraint | No |
| Date | Score |
|---|---|
| March 15, 2023 | 97 |
| October 26, 2022 | 98 |
| March 09, 2022 | 98 |
| January 13, 2022 | 100 |
| September 30, 2021 | 95 |
| April 30, 2021 | 93 |
| January 07, 2021 | 84 |
| November 26, 2019 | 89 |
| October 18, 2018 | 89 |
| June 21, 2018 | 92 |
| January 22, 2018 | 100 |
| October 19, 2017 | 87 |
| June 23, 2017 | 81 |
| March 20, 2017 | 75 |
| November 22, 2016 | 85 |
| August 31, 2016 | 84 |
| May 17, 2016 | 88 |
| February 04, 2016 | 87 |
| September 22, 2015 | 82 |
| April 15, 2015 | 75 |
| December 19, 2014 | 90 |
| June 13, 2014 | 75 |
| February 26, 2014 | 86 |
| October 18, 2013 | 93 |
| October 14, 2013 | 73 |
| May 09, 2012 | 89 |
| August 12, 2009 | 75 |
| December 26, 2006 | 76 |
| October 19, 2006 | 80 |
| August 24, 2006 | 84 |
| May 23, 2006 | 78 |
| March 21, 2006 | 85 |
| December 12, 2005 | 90 |
| August 30, 2005 | 100 |
| July 13, 2005 | 67 |
| March 08, 2005 | 79 |