<< Back to listing


Date: April, 23 2019


Score : 86

Print this Inspection
Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Clean all grease accumulation from walls and ceiling areas in kitchen No
3 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature No
3 12. Management, food employees and conditional employees; knowledge, responsibilities, and reporting No
2 31. Adequate handwashing facilities: Accessible and properly supplied, used Do not block hand sink No
2 32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used Clean mold on a.c. vents on ceiling areas No
1 35. Personal Cleanliness/eating, drinking or tobacco use All food handlers must wear a hair restraint No

Other Inspections for PIER 99 - 2822 N. SHORELINE BLVD.

Date Score
Data supported/hosted by Inspecthub.com