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Date: April, 25 2019


Score : 88

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Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Do not store raw meat above sauces. No
3 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature Dishwasher is sanitizing at 0 ppm. No
2 28. Proper Date Marking and disposition Write a use by date on all left over food inside refrigerators. No
1 34. No Evidence of Insect contamination, rodent/other animals Roaches No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employees must wear effective hair and beard restraints. No
1 36. Wiping Cloths; properly used and stored Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. No
1 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Store scoop handles up at all times not lying in the product. No

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