Date: April, 25 2019
Occupancy:
Score : 88
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Do not store raw meat above sauces. | No |
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Dishwasher is sanitizing at 0 ppm. | No |
| 2 | 28. Proper Date Marking and disposition | Write a use by date on all left over food inside refrigerators. | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Roaches | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees must wear effective hair and beard restraints. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Store scoop handles up at all times not lying in the product. | No |
| Date | Score |
|---|---|
| November 15, 2023 | 94 |
| March 06, 2023 | 94 |
| September 13, 2022 | 95 |
| October 18, 2021 | 98 |
| May 17, 2021 | 98 |
| October 02, 2020 | 91 |
| January 16, 2020 | 100 |
| September 11, 2019 | 84 |
| January 03, 2019 | 92 |
| July 09, 2018 | 87 |
| December 28, 2017 | 94 |
| January 31, 2017 | 93 |
| March 08, 2016 | 94 |
| September 09, 2015 | 84 |
| August 05, 2013 | 70 |
| March 08, 2013 | 84 |
| April 27, 2010 | 79 |
| February 23, 2010 | 86 |
| November 13, 2009 | 100 |
| November 12, 2009 | 79 |
| April 24, 2009 | 89 |
| March 17, 2009 | 65 |