Date: June, 10 2019
Occupancy:
Score : 89
Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
---|---|---|---|
3 | 1. Proper cooling time and temperature | Chicken at 80 degrees. Must cool down on ice or in walk in cooler as soon as it reaches 135 degrees. It cannot cool down at room temperature. | No |
3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Store all food 6 inches from floor. Do not store raw chicken above beef. | No |
2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Employees not washing hands at handwashing sink. | No |
1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees with facial hair must wear beard guards. | No |
1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
1 | 46. Toilet Facilities; properly constructed, supplied, and clean | Employee restroom door must be self-closing. | No |
Date | Score |
---|---|
July 26, 2023 | 76 |
December 06, 2022 | 91 |
February 19, 2021 | 82 |
August 13, 2020 | 88 |
October 30, 2019 | 89 |
January 10, 2019 | 88 |
June 27, 2018 | 88 |
February 13, 2018 | 81 |
August 16, 2017 | 92 |
May 10, 2016 | 90 |
April 18, 2016 | 88 |
September 24, 2015 | 94 |
January 22, 2014 | 77 |
July 15, 2013 | 85 |
April 20, 2010 | 75 |