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Date: June, 10 2019


Score : 89

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Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 1. Proper cooling time and temperature Chicken at 80 degrees. Must cool down on ice or in walk in cooler as soon as it reaches 135 degrees. It cannot cool down at room temperature. No
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Store all food 6 inches from floor. Do not store raw chicken above beef. No
2 31. Adequate handwashing facilities: Accessible and properly supplied, used Employees not washing hands at handwashing sink. No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employees with facial hair must wear beard guards. No
1 36. Wiping Cloths; properly used and stored Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. No
1 46. Toilet Facilities; properly constructed, supplied, and clean Employee restroom door must be self-closing. No

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