Date: August, 01 2019
Occupancy:
Score : 85
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Store onions 6 inches from floor. | No |
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Dishwasher is sanitizing at 0 ppm. | No |
| 3 | 18. Toxic substances properly identified, stored and used | Store chemical spray bottles in proper place. Label all chemical spray bottles as to contents. | No |
| 2 | 28. Proper Date Marking and disposition | Write a use by date on all left over food inside refrigerators. | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees must use drinking cups with lids. No jewelry allowed. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Do not store knives between equipment. Store scoop handles up at all times not lying in the product. | No |
| 1 | 45. Physical facilities installed, maintained, and clean | Clean storage area. | No |
| Date | Score |
|---|---|
| April 09, 2024 | 91 |
| November 20, 2023 | 90 |
| August 17, 2023 | 90 |
| January 30, 2023 | 82 |
| March 28, 2022 | 84 |
| November 23, 2021 | 86 |
| November 06, 2020 | 84 |
| March 16, 2020 | 87 |
| December 11, 2019 | 86 |
| March 04, 2019 | 83 |
| November 14, 2018 | 94 |
| May 04, 2018 | 94 |
| December 18, 2017 | 90 |
| March 21, 2016 | 89 |
| September 17, 2015 | 75 |
| May 20, 2015 | 97 |
| May 14, 2015 | 59 |
| January 08, 2015 | 74 |