Date: August, 07 2019
Occupancy:
Score : 85
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Clean ice dispenser nozzle at drink station. Clean ice machine. Clean flour bulk containers. | No |
| 3 | 18. Toxic substances properly identified, stored and used | Label spray bottles as to chemical content. | No |
| 2 | 28. Proper Date Marking and disposition | No | |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Dishes in hand wash sink. | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Flies in kitchen | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees need beard guards when working with food. Drink cups in kitchen need lids. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Need utensils to dispense condiments for drinks. Repair refrigerator door. | No |
| 1 | 41.Original container labeling (Bulk Food) | Label bulk container of flour. | No |
| 1 | 42. Non-Food Contact surfaces clean | Clean top of hoods and wall around prep table. | No |
| Date | Score |
|---|---|
| November 29, 2022 | 95 |
| October 28, 2021 | 87 |
| September 18, 2020 | 90 |
| February 14, 2019 | 91 |
| December 13, 2018 | 92 |
| August 30, 2018 | 93 |
| May 17, 2018 | 87 |
| February 09, 2018 | 85 |
| June 05, 2017 | 89 |
| April 27, 2016 | 87 |
| December 08, 2015 | 87 |
| June 19, 2015 | 76 |
| February 09, 2015 | 93 |
| February 05, 2015 | 67 |
| July 17, 2014 | 68 |
| November 18, 2013 | 87 |
| November 13, 2013 | 69 |
| August 23, 2013 | 86 |
| January 08, 2013 | 97 |