Date: August, 15 2019
Occupancy:
Score : 86
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Food stored on floor in refrigerator and freezer | No |
| 3 | 18. Toxic substances properly identified, stored and used | Chemical stored next to food | No |
| 2 | 29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips | Missing thermometer in refrigerator | No |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Hand wash sink not operational | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Roaches in kitchen | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Ice scoops stored on top of ice machine | No |
| 1 | 42. Non-Food Contact surfaces clean | Clean hoods | No |
| 1 | 45. Physical facilities installed, maintained, and clean | Repair floor tiles | No |
| Date | Score |
|---|---|
| December 22, 2023 | 83 |
| December 22, 2023 | 83 |
| August 01, 2023 | 91 |
| February 08, 2023 | 87 |
| December 22, 2021 | 91 |
| January 22, 2021 | 88 |
| October 02, 2018 | 91 |
| June 27, 2018 | 92 |
| March 01, 2018 | 86 |
| June 29, 2016 | 90 |
| July 30, 2015 | 86 |
| January 30, 2015 | 86 |
| November 25, 2013 | 83 |
| August 20, 2012 | 100 |
| June 08, 2012 | 100 |
| April 21, 2010 | 100 |
| June 29, 2009 | 79 |
| November 14, 2005 | 100 |