Date: August, 20 2019
Occupancy:
Score : 88
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Hot hold warmers need to be cleaned of grease build up | No |
| 3 | 18. Toxic substances properly identified, stored and used | Do not store fryer cleaner above fryer. All chemicals need to be stored properly , label all clear chemical bottles | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Gnats at drink station & cabinets | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Hair restraints must be worn when working with food, no nail polish or artifial nails allowed when working with food , employees cups must have lids and be stored properly | No |
| 1 | 40. Single-service & single-use articles; properly stored and used | Store boxes off floor by 6" | No |
| 1 | 42. Non-Food Contact surfaces clean | All floors and baseboards need a deep cleaning | No |
| 1 | 45. Physical facilities installed, maintained, and clean | A.c. units are leaking in kitchen & serving areas , fix leak in walk in cooler. Water on the floor. | No |
| 1 | 47. Other Violations | Dining area needs to be cleaned | No |
| Date | Score |
|---|---|
| January 15, 2019 | 92 |
| October 05, 2017 | 98 |
| May 08, 2017 | 88 |
| January 09, 2017 | 99 |
| September 12, 2016 | 98 |
| April 19, 2016 | 96 |