Date: August, 22 2019
Occupancy:
Score : 89
Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
---|---|---|---|
3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Clean inside ice machine. Dishwashing machine is sanitizing at 0 ppm. | No |
3 | 14. Hands cleaned and properly washed/ Gloves used properly | Employee touched face and did not wash hands immediately after | No |
1 | 34. No Evidence of Insect contamination, rodent/other animals | Roaches and gnats | No |
1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees must wear effective hair restraints and beard guards. | No |
1 | 38. Approved thawing method | Do not thaw out meat at room temperature. | No |
1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Use scoops with handles to dispense dry goods. | No |
1 | 46. Toilet Facilities; properly constructed, supplied, and clean | Strong sewage odor coming from women's restroom. | No |
Date | Score |
---|---|
April 25, 2023 | 91 |
November 16, 2022 | 100 |
December 14, 2021 | 100 |
June 22, 2021 | 93 |
November 02, 2020 | 89 |
December 09, 2019 | 93 |
March 04, 2019 | 90 |
October 11, 2018 | 89 |
April 11, 2018 | 93 |
December 28, 2017 | 95 |
March 07, 2017 | 96 |
September 29, 2015 | 100 |
May 29, 2014 | 93 |
August 15, 2013 | 85 |
September 25, 2012 | 89 |
May 30, 2012 | 90 |
March 29, 2012 | 79 |
March 04, 2010 | 78 |
December 04, 2009 | 84 |
May 18, 2009 | 85 |
March 19, 2009 | 97 |
May 21, 2008 | 79 |