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SENOR JAIMES MEXICAN RESTAURANT & CANTINA - 4615 EVERHART

Date: August, 22 2019

Occupancy:

Score : 89

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Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature Clean inside ice machine. Dishwashing machine is sanitizing at 0 ppm. No
3 14. Hands cleaned and properly washed/ Gloves used properly Employee touched face and did not wash hands immediately after No
1 34. No Evidence of Insect contamination, rodent/other animals Roaches and gnats No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employees must wear effective hair restraints and beard guards. No
1 38. Approved thawing method Do not thaw out meat at room temperature. No
1 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Use scoops with handles to dispense dry goods. No
1 46. Toilet Facilities; properly constructed, supplied, and clean Strong sewage odor coming from women's restroom. No

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