Date: August, 23 2019
Occupancy:
Score : 85
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction | Need to clean ice machines | No |
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Need to cover open food, all food needs to be 6" off the ground | No |
| 2 | 28. Proper Date Marking and disposition | Need to label all food items | No |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Need paper towels in handwashing sink | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Gnats in bar | No |
| 1 | 36. Wiping Cloths; properly used and stored | Unused wet rags need to be stored in sanitizing solution when not in use | No |
| 1 | 37. Environmental contamination | Rotten limes in case | No |
| 1 | 42. Non-Food Contact surfaces clean | Need to clean kitchen equipment, clean liquor spouts | No |
| 1 | 45. Physical facilities installed, maintained, and clean | No |
| Date | Score |
|---|---|
| February 12, 2024 | 88 |
| February 07, 2023 | 78 |
| July 06, 2022 | 74 |
| May 12, 2021 | 85 |
| October 08, 2020 | 85 |
| January 08, 2019 | 92 |
| August 29, 2018 | 94 |
| November 10, 2017 | 90 |
| May 26, 2017 | 96 |
| October 20, 2016 | 93 |
| May 02, 2016 | 100 |
| April 25, 2016 | 77 |
| September 21, 2015 | 96 |
| November 12, 2014 | 92 |
| November 12, 2014 | 92 |
| September 25, 2014 | 89 |
| May 30, 2014 | 100 |
| February 12, 2014 | 87 |
| November 20, 2013 | 77 |
| April 20, 2012 | 77 |
| June 10, 2011 | 100 |
| July 07, 2010 | 100 |
| April 05, 2010 | 92 |
| November 06, 2009 | 78 |
| April 28, 2009 | 100 |
| February 12, 2009 | 72 |
| December 03, 2008 | 70 |
| March 22, 2006 | 54 |
| October 31, 2005 | 59 |
| July 26, 2005 | 44 |
| February 21, 2005 | 53 |