Date: August, 28 2019
Occupancy:
Score : 89
Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
---|---|---|---|
3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Raw meat above vegetables. | No |
2 | 28. Proper Date Marking and disposition | Date food that has been prepared and stored in refrigerator. | No |
2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Towels and clothes stored in hand wash sink. | No |
1 | 41.Original container labeling (Bulk Food) | Label bulk container of flour, sugar. | No |
1 | 42. Non-Food Contact surfaces clean | Replace rusted racks in refrigerator. | No |
1 | 45. Physical facilities installed, maintained, and clean | Repair back door seale. Clean hoods. | No |
1 | 47. Other Violations | No dog in restaurant unless it is a service animal. | No |
Date | Score |
---|---|
April 17, 2019 | 82 |
October 24, 2018 | 84 |
August 10, 2018 | 91 |
April 16, 2018 | 91 |