Date: August, 29 2019
Occupancy:
Score : 87
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 2. Proper Cold Holding temperature (41 F/ 45 F) | Products in walk-in cooler are holding between 47-51 degrees. They should be at 41 degrees. Beans inside True refrigerator next to tortilla line are holding at 62 degrees and barbacoa is holding at 53 degrees. | No |
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Do not store raw meat above cooked. | No |
| 3 | 18. Toxic substances properly identified, stored and used | Store chemical spray bottles in proper place away from to go trays. | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Roaches | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees with facial hair must wear beard guards. No jewelry allowed. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Store ice scoop handle up at all times. Use scoops with handles, not bowls to dispense food. | No |
| Date | Score |
|---|---|
| April 09, 2024 | 97 |
| November 15, 2023 | 97 |
| June 29, 2023 | 96 |
| January 26, 2023 | 92 |
| June 22, 2022 | 94 |
| November 29, 2021 | 99 |
| June 04, 2021 | 97 |
| October 26, 2020 | 90 |
| January 31, 2020 | 96 |
| April 10, 2019 | 87 |
| January 08, 2019 | 88 |