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HUNAN EXPRESS #1 - 5502 EVERHART RD.

Date: January, 03 2020

Occupancy:

Score : 85

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Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 1. Proper cooling time and temperature Chicken cooling down at room temperature. Ranging between 87-112 degrees. No
3 2. Proper Cold Holding temperature (41 F/ 45 F) Maintain boxes of chicken refrigerated until ready to prepare. No
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Do not store fried cicken in cardboard boxes. No
3 14. Hands cleaned and properly washed/ Gloves used properly Employees must wash hands after wiping them on their apron. No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employees must wear effective hair and beard restraints. No
1 36. Wiping Cloths; properly used and stored Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. No
1 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Use scoops with handles to dispense sauces. No

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