Date: January, 07 2020
Occupancy:
Score : 89
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Do not store raw meat above cooked or above vegetables. | No |
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Dishwasher is sanitizing at 200 ppm (too strong). Allow pans to air dry before stacking. | No |
| 3 | 18. Toxic substances properly identified, stored and used | Store all spray bottles in proper place away from food and not on top of dishwasher. Label all spray bottles as to contents. | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees with facial hair must wear beard guards. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| Date | Score |
|---|---|
| February 08, 2024 | 95 |
| October 09, 2023 | 94 |
| July 31, 2023 | 90 |
| April 25, 2023 | 92 |
| January 04, 2023 | 91 |
| July 27, 2022 | 94 |
| January 10, 2022 | 96 |
| May 20, 2021 | 90 |
| January 25, 2019 | 96 |
| February 22, 2018 | 96 |
| October 17, 2017 | 98 |
| April 21, 2017 | 100 |
| October 14, 2016 | 95 |
| July 05, 2016 | 94 |
| February 02, 2016 | 80 |
| September 02, 2015 | 84 |
| February 20, 2015 | 100 |
| October 09, 2014 | 79 |
| April 07, 2014 | 92 |
| January 18, 2013 | 85 |