Date: January, 10 2020
Occupancy:
Score : 88
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction | Expired products inside walk-in cooler. | No |
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Clean canopener and inside microwave located in dining room. | No |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Provide paper towels for handwashing sinks. | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees with facial hair must wear beard guards. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Do not store dirty knives on clean knife rack. Do not use styrofoam cups to dispense sugar. | No |
| 1 | 45. Physical facilities installed, maintained, and clean | Clean underneath equipment. | No |
| Date | Score |
|---|---|
| July 27, 2023 | 95 |
| April 25, 2023 | 97 |
| January 06, 2023 | 95 |
| June 07, 2022 | 92 |
| May 03, 2021 | 91 |
| September 10, 2018 | 92 |
| February 19, 2018 | 97 |
| July 26, 2016 | 100 |
| November 24, 2015 | 95 |
| June 19, 2015 | 84 |
| December 18, 2014 | 91 |
| February 11, 2014 | 90 |
| September 05, 2012 | 100 |
| February 21, 2012 | 92 |
| June 23, 2009 | 100 |
| October 13, 2008 | 97 |
| January 11, 2006 | 100 |
| August 04, 2005 | 100 |
| March 15, 2005 | 93 |