Date: January, 13 2020
Occupancy:
Score : 87
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Do not store raw meat above vegetables or cooked food. | No |
| 3 | 18. Toxic substances properly identified, stored and used | Do not store chemicals next to food. | No |
| 2 | 27. Proper cooling method used; Equipment Adequate to Maintain Product Temperature | Small line cooler next to deep fryers is maintaining products at 58 degrees. | No |
| 2 | 28. Proper Date Marking and disposition | Write a use by date on all left over food inside refrigerators. | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees must use drinking cups with lids. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Use scoops with handles to dispense food not plates. | No |
| Date | Score |
|---|---|
| October 24, 2023 | 86 |
| September 08, 2023 | 86 |
| June 06, 2023 | 91 |
| February 22, 2023 | 88 |
| October 17, 2022 | 85 |
| March 08, 2022 | 94 |
| July 20, 2021 | 85 |
| July 25, 2019 | 90 |
| December 05, 2017 | 95 |
| August 23, 2017 | 95 |
| April 17, 2017 | 93 |
| December 13, 2016 | 95 |
| July 29, 2016 | 86 |
| August 10, 2015 | 76 |
| March 24, 2015 | 79 |
| November 05, 2014 | 79 |
| June 03, 2014 | 75 |
| September 23, 2013 | 93 |
| February 20, 2013 | 100 |
| July 23, 2012 | 92 |
| May 16, 2012 | 89 |
| February 18, 2009 | 77 |
| December 01, 2008 | 73 |
| June 16, 2008 | 89 |
| January 02, 2008 | 76 |
| June 20, 2007 | 100 |
| April 18, 2007 | 80 |
| December 29, 2006 | 68 |
| December 07, 2005 | 85 |
| August 02, 2005 | 78 |
| June 28, 2005 | 84 |