Date: January, 17 2020
Occupancy:
Score : 86
Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
---|---|---|---|
3 | 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction | Both front and back ice machine needs to be cleaned | No |
3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Do not store food on floor in cooler and freezer | No |
2 | 28. Proper Date Marking and disposition | Food in Cooler and Freezer needs dates on them | No |
1 | 34. No Evidence of Insect contamination, rodent/other animals | rodent dropping found | No |
1 | 36. Wiping Cloths; properly used and stored | wiping cloths must be kept inside bucket with solution when not in use | No |
1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | ice scooper must be placed inside ice properly | No |
1 | 41.Original container labeling (Bulk Food) | Bulk items must be labeled | No |
1 | 42. Non-Food Contact surfaces clean | Floor near drink station need to be cleaned | No |
1 | 45. Physical facilities installed, maintained, and clean | Need to clean ceiling air vents in kitchen area | No |
Date | Score |
---|---|
January 30, 2024 | 87 |
November 27, 2023 | 82 |
August 30, 2023 | 87 |
June 02, 2023 | 92 |
March 01, 2023 | 89 |
September 01, 2022 | 89 |
January 13, 2022 | 87 |
October 30, 2020 | 84 |
October 01, 2019 | 89 |
February 25, 2019 | 90 |
December 10, 2018 | 89 |
September 25, 2018 | 95 |
August 24, 2018 | 90 |
June 15, 2018 | 90 |
March 08, 2018 | 100 |
January 15, 2018 | 95 |
June 13, 2017 | 93 |
January 11, 2017 | 88 |
January 05, 2016 | 92 |
January 08, 2015 | 100 |
May 16, 2014 | 87 |
January 02, 2014 | 84 |
August 06, 2013 | 62 |
July 12, 2012 | 96 |
November 02, 2010 | 93 |
May 28, 2010 | 100 |
October 17, 2008 | 90 |
February 23, 2006 | 74 |
December 06, 2005 | 74 |
February 22, 2005 | 54 |