Date: January, 22 2020
Occupancy:
Score : 89
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Clean canopener. Wash all dishes thoroughly. | No |
| 3 | 18. Toxic substances properly identified, stored and used | Store chemical spray bottles away from food. | No |
| 2 | 28. Proper Date Marking and disposition | Provide a use by date on all left over food inside walk-in cooler. | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees must use drinking cups with lids. | No |
| 1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Store all utensils handle out | No |
| Date | Score |
|---|---|
| April 05, 2024 | 97 |
| September 22, 2023 | 91 |
| June 27, 2023 | 93 |
| March 15, 2023 | 94 |
| August 23, 2022 | 95 |
| May 20, 2021 | 95 |
| July 24, 2018 | 92 |
| January 09, 2017 | 100 |
| January 07, 2016 | 75 |
| June 17, 2015 | 76 |
| July 10, 2014 | 92 |
| January 21, 2014 | 72 |
| September 05, 2012 | 89 |
| May 21, 2009 | 90 |
| January 07, 2009 | 82 |
| October 02, 2008 | 80 |
| September 17, 2008 | 100 |
| March 12, 2008 | 81 |
| October 26, 2007 | 78 |
| April 18, 2006 | 75 |