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LA MEXICANA BAKERY & TORTILLA FACTORY - 6337 S. PADRE ISLAND DR.

Date: January, 28 2020

Occupancy:

Score : 84

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Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Do not stack pie dough pans one on top of the other unless they have clear wrap between them. No
3 14. Hands cleaned and properly washed/ Gloves used properly Employees must wash hands after handling different tasks and double hand wash them or wear disposable gloves before handling ready to eat food. No
3 18. Toxic substances properly identified, stored and used Store chemical spray bottles away from pans. Label all spray bottles as to contents. No
2 31. Adequate handwashing facilities: Accessible and properly supplied, used Do not use handwashing sink for anything else but handwashing. No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employees must not wear jewelry or nail polish. Employees must use drinking cups with lids. No
1 36. Wiping Cloths; properly used and stored Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. No
1 37. Environmental contamination Maintain all food covered at all times. No
1 43. Adequate ventilation and lighting; designated areas used Shield and cap light fixtures. No
1 45. Physical facilities installed, maintained, and clean Clean behind equipment and area where pastries are prepared. No

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