Date: January, 28 2020
Occupancy:
Score : 84
Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
---|---|---|---|
3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Do not stack pie dough pans one on top of the other unless they have clear wrap between them. | No |
3 | 14. Hands cleaned and properly washed/ Gloves used properly | Employees must wash hands after handling different tasks and double hand wash them or wear disposable gloves before handling ready to eat food. | No |
3 | 18. Toxic substances properly identified, stored and used | Store chemical spray bottles away from pans. Label all spray bottles as to contents. | No |
2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Do not use handwashing sink for anything else but handwashing. | No |
1 | 35. Personal Cleanliness/eating, drinking or tobacco use | Employees must not wear jewelry or nail polish. Employees must use drinking cups with lids. | No |
1 | 36. Wiping Cloths; properly used and stored | Store wiping towels in proper place in a sanitizing solution or in the dirty towel container. | No |
1 | 37. Environmental contamination | Maintain all food covered at all times. | No |
1 | 43. Adequate ventilation and lighting; designated areas used | Shield and cap light fixtures. | No |
1 | 45. Physical facilities installed, maintained, and clean | Clean behind equipment and area where pastries are prepared. | No |
Date | Score |
---|---|
February 27, 2024 | 89 |
October 23, 2023 | 89 |
July 27, 2023 | 86 |
April 24, 2023 | 90 |
January 23, 2023 | 83 |
September 19, 2022 | 86 |
January 05, 2022 | 95 |
April 27, 2021 | 87 |